Enzymes

Eating too much cooked food requires the pancreas to work much harder in order to produce adequate enzymes for digestion.


Food processing, refining, cooking, and microwaving, are causing dramatic changes in the food we eat.


They have rendered the majority of our foods 'enzyme-dead', causing imbalances in our organs, and acting as a predisposing cause of disease.



The faster our enzyme stores become depleted, the faster we age, and the more susceptible to disease we become.


On the other hand, the more we replenish our enzyme reserves, the healthier we become.